Inspired by the age-old Yucatan-style dish, cochinita pibil, Chipotle Pulled Pork Rub lets you create an authentic Mexican family favourite at home. With smokiness and a mild, earthy heat from chipotle, and vibrancy from the traditional annatto seed, this blend will be loved by young and old. The pulled pork, cooked low and slow in orange juice, can be served in tacos, burritos, with rice and beans, in sliders or used as a pizza topping! This versatile blend also makes a delicious chipotle mayo and combines well with beans for a vegetarian taco filling.
Use 2 tbsp per 1.4kg of meat. For an easy, crowd-pleasing mayo, combine 1 tsp of spice, 2 heaped tbsp of mayonnaise and the juice of half a lime. Set aside and stir again before serving with grilled corn, prawns or chips.
Chilli, salt, garlic, annatto, red bell peppers, coriander, hibiscus, onion, allspice, oregano, amchur, clove, cumin, tomato, cilantro, aniseed, cassia.